Paleo Recipe - Garlicky Roasted Cauliflower

If you have been following my recipes, you know I am a huge fan of garlic.  I have a lot of it growing in my garden right now and I look forward to harvesting it in June or July! 

Garlicky Roasted Cauliflower

1 head of cauliflower cut into florets
Juice from 1 lemon
1/2 tsp of dijon mustard
3-4 cloved of garlic chopped but NOT crushed or it will burn
1/4 cup of olive oil
1 tsp chopped parsley

Wisk all incredients except the cauliflower and parsley in a big bowl.  Add the cauliflower and toss until well coated.  Place in roasting pan with florets sitting on their stem, if possible.  Roast for 20-25 minutes.  If tops of florets aren't light brown, broil for 2 minutes.

Sprinkle with chopped parsley (I do this mostly for color because I not only like my meals to taste good, I want them to look good!).